Simran Sethi is a journalist and author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, named one of Smithsonian’s best food books of 2016. She is also the creator of The Slow Melt, awarded Best Food Podcast of 2017 by Saveur, and a fellow at the Institute for Food & Development Policy.
Pact Press is proud to include “Love in the Time of Trump,” by Simran Sethi, in our upcoming anthology, Fury: Women’s Lived Experiences in the Age of Trump.